Salt
Directions: Rinse the chick peas very well and drain.
Add chick peas and fresh water to pot and bring to a boil.
Drain (leave some water about 2 tablespoons) Place all in a food
processor
Add 2 cloves of garlic and process on high until "well creamed"
Add 3 tablespoons of Tahini sauce (can be found in Mid-Eastern stores)
make sure you mix it well first.
Add the juice of 1 lemon. Add a pinch of salt. Blend again in the
food processor.
If necessary, add a bit of water if too thick. Taste and adjust
lemon juice or salt if needed.
You can use 1 clove of garlic if you are not a garlic fan...
Enjoy!